So this Foodie Friday there’s a break from stories of our cooking classes around the world as we’ve now written about them all, which happened surprisingly quickly. Next stops are China and Indonesia so hopefully these will bring some cooking classes that are as amazing as the ones we’ve done so far. In the meantime I wanted to write more about the foodie experiences we’ve had both on our travels and closer to home – starting with an evening spent at Dans Le Noir in London.